2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups chicken broth (or vegetable broth to make it vegetarian)
1 cup chunky salsa
1 teaspoon ground cumin
½ teaspoon smoked paprika
salt and pepper
sour cream, shredded cheese
In an electric food processor or blender, combine beans, broth, salsa, cumin, smoked paprika, hot sauce, salt and pepper. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Garnish your serving with sour cream and shredded cheese.