Monday, August 31, 2009
Kalamata Olive and Feta Cheese Spread
First of all this is great because it is purple! And secondly it involves two of my favorite things...cheese and olives. My mom actually came up with this years ago. I will warn you that it is salty so you have to get just the right balance of spread and bread. But I love salt, so I do tend to use quite a bit.
1 9.5 ounce jar pitted kalamata olives, drained
2 cups feta cheese, crumbles
1 loaf french bread, sliced
Combine olives and cheese in a food processor and mix until well incorporated and it becomes a lighter shade of purple.
Serve with sliced french bread.