In a search for a recipe containing cauliflower and goat cheese I came across this great Bobby Flay recipe.
Adapted from: Bobby Flay on the Food Network
1 head cauliflower, cut into florets
1 1/2 cups heavy cream
1/2 pound Monterey Jack cheese, coarsely grated
2 cups grated Parmesan
5 ounces goat cheese, cut into small pieces
Salt and freshly ground pepper
Preheat oven to 400 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Mix the cauliflower, heavy cream, and the 3 cheeses in a bowl and transfer to medium casserole dish. Season with salt and pepper.
Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.