Wednesday, November 4, 2009

Dijon Ranch Roasted Potatoes

This is one of those "no recipe recipes". I made these on a whim and they were delicious. They smelled absolutely wonderful while they were cooking.


potatoes, cut up
extra virgin olive oil
Dijon mustard
dry ranch dressing mix
salt and pepper
freshly chopped dill and parsley (optional)


Heat oven to 410 degrees.

Combine potatoes, olive oil, mustard, dry ranch mix, salt and pepper in a bowl and mix until potatoes are well coated. Transfer to a baking sheet and place in oven.

When the potatoes are just about done ( about 30 minutes) sprinkle your fresh dill and parsley over them and cook another 5 or so minutes.

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