This dip appears to be just a regular ranch dip. But when people start digging in they will notice a great surprise...cheese and bacon! I served mine with veggies to make it seem healthy. This would also be wonderful on a baked potato!
Adapted from Allrecipes
1 16 ounce container sour cream
1 1 ounce package dry Ranch-style dressing mix
5 slices cooked and crumbled bacon
1 cup shredded cheddar cheese
In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon pieces and cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
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