Thursday, May 28, 2009
Creamy Spinach and Feta Rice with Chicken Sausage
Another rice concoction. Not pretty....but it was tasty and comforting.
1 cup rice, 2 cups water or broth
2 spinach and feta chicken sausage links, cut into pieces
3 cups fresh spinach, cut into pieces
5 ounces cream cheese
¼ cup white wine
1 teaspoon garlic powder
½ cup Parmesan cheese, shredded
2 tablespoon EVOO
Using rice and water/broth, cook rice to your preferred method.
In a pan over medium heat combine spinach, cream cheese, white wine, EVOO, garlic powder and pepper. Cook until cream cheese melts and alcohol is cooked out of the white wine. Stir in your parmesan cheese and chicken sausage, let that cook until cheese is melted and sausage is warmed through. Add your freshly cooked rice, stir to incorporate. Serve topped with feta cheese.