Thursday, May 7, 2009

Pepperoni and Parmesan Pasta Salad


I was looking for a simple, yet flavorful pasta salad recipe for a baby shower I was throwing. This one was perfect!


INGREDIENTS

16 ounces of pasta, cooked to your preference
3/4 quarters of a bag of pepperoni, cut up
4 ounces shredded parmesan cheese

DIRECTIONS

Combine drained pasta, 3/4 of the dressing, pepperoni and parmesan. Mix thoroughly.

Chill for 2 hours, or overnight.

Mix in the last of your dressing before serving.
Feel free to check out the original posters recipe for other variations.

5 comments:

  1. Now this is some pasta salad that I can support!

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  2. That sounds great! That would be great to take to a summer get together!

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  3. That looks awesome! Glad you enjoyed it. :)

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