I was looking for a simple, yet flavorful pasta salad recipe for a baby shower I was throwing. This one was perfect!
Adapted from One Particular Kitchen
16 ounces of pasta, cooked to your preference
1 16 ounce bottle Ken's Lite Northern Italian with Basil and Romano
3/4 quarters of a bag of pepperoni, cut up
4 ounces shredded parmesan cheese
Combine drained pasta, 3/4 of the dressing, pepperoni and parmesan. Mix thoroughly.
Chill for 2 hours, or overnight.
Mix in the last of your dressing before serving.
Feel free to check out the original posters recipe for other variations.