Sunday, December 13, 2009

Buffalo Chicken Dip

This must have been good because I only got a few bites before it was gone. Luckily I got this crappy photo before the dish was wiped clean. I was able to make use of my Magic Bullet when it came time to shredding the chicken. I really have no clue where the first buffalo chicken dip recipe came from...but this is my version that I adapted from a family friend.


2 boneless skinless chicken breasts, cooked and shredded
12 ounces cream cheese, softened
1 cup ranch dressing
1/2 cup buffalo wing sauce or hot sauce (I mixed the two)
celery sticks, tortillas and frito scoops for serving


Mix chicken, cream cheese, racnch dressing, and wing sauce/hot sauce together and place into an 8x8 baking dish. Bake on 350 until warm and bubbly. This can also be done in the slow cooker.


  1. I am totally going to try this recipe! everyone raves about it.

  2. This is the best recipe! Everyone loves it when I make it. I add cheese in the recipe and on top right before I put it in the oven makes melted cheese to stir in. Double YUM!