2 boneless skinless chicken breasts, cooked and shredded
12 ounces cream cheese, softened
1 cup ranch dressing
1/2 cup buffalo wing sauce or hot sauce (I mixed the two)
celery sticks, tortillas and frito scoops for serving
Mix chicken, cream cheese, racnch dressing, and wing sauce/hot sauce together and place into an 8x8 baking dish. Bake on 350 until warm and bubbly. This can also be done in the slow cooker.