Wednesday, December 16, 2009

Cookie Bars - Chocolate Chip Version

This is another fast, easy and fabulous recipe. With the holidays and cookie exchanges coming up this is sure to be a hit. Click on the Kraft link to see other versions of this great cookie bar.

From Kraft Foods


1 stick butter
1 1/2 cups coconut (I do not use this because I do not like coconut)
1 14 ounce can sweetened condensed milk
1 1/2 cups crushed chocolate chip cookies
2 cups coarsely broken chocolate chip cookies
1 cup chocolate chips


Preheat oven to 350°F.

Melt butter in oven in foil-lined 13x9-inch baking pan.

Sprinkle with 1-1/2 cups crushed cookies and the coconut. Pour sweetened condensed milk (not evaporated milk) evenly over coconut; sprinkle with 2 cups coarsely broken cookies and 1 cup toppings.

Bake 25 to 30 min. or until lightly browned. Cool completely in pan on wire rack. I like to put mine the refrigerator after they cool so it makes them easier to cut. Cut into 32 bars to serve.

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