Wednesday, June 30, 2010

Creamy and Zesty Black Beans with Corn

I made this to go over my Chili Lime Rice and it was fantastic. I pretty much just used some random ingredients that I had on hand. It can out wonderful and full of flavor. Usually I would top something like this cheese or sour cream...but it didn't even need it.


1 can black beans, drained and rinsed
3/4 cup frozen corn
1/2 cup salsa
3 ounces cream cheese
1 teaspoon cumin
salt and pepper
a few dashes of hot sauce
a good squeeze of half a lime


Combine all the ingredients (except lime) in a pan and cook on medium until everything it warmed through and the cream cheese is melted; stir occasionally. Squeeze some lime juice over it before serving.

Serve over rice.

One year ago: Peanut Butter and Jelly Bars


  1. This looks so good! And simple! Love it!

  2. Over a month later, I finally made this recipe tonight. It was AMAZING! Loved it!!! Thank you thank you!