I made this to go over my Chili Lime Rice and it was fantastic. I pretty much just used some random ingredients that I had on hand. It can out wonderful and full of flavor. Usually I would top something like this cheese or sour cream...but it didn't even need it.
1 can black beans, drained and rinsed
3/4 cup frozen corn
1/2 cup salsa
3 ounces cream cheese
1 teaspoon cumin
salt and pepper
a few dashes of hot sauce
a good squeeze of half a lime
Combine all the ingredients (except lime) in a pan and cook on medium until everything it warmed through and the cream cheese is melted; stir occasionally. Squeeze some lime juice over it before serving.
Serve over rice.
One year ago: Peanut Butter and Jelly Bars