I love this idea for a fun vegetable appetizer. They were a huge hit and people thought they were so cute.
From Kraft Foods
1 carrot, shredded (about 1/2 cup), divided
1/2 cup Chive & Onion cream cheese
2 cucumbers, cut lengthwise in half, seeded
Reserve 2 tablespoons carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
One year ago: Pasta with Italian Style Pumpkin Sauce