Tuesday, November 16, 2010

Italian Spinach Spread

People always seem to love spinach dip at parties. This was a nice changed from the mayonnaise version that you may be use too.

Adapted from Kraft Foods


1 ¼ cup sour cream
1 envelope zesty Italian dressing mix (Good Season’s brand is good)
1 10 ounce package chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
½ cup chopped roasted red pepper
crackers for serving (I used reduced-fat Triscuits)


Combine sour cream and dressing. Mix in spinach, cheese and red pepper. Cover and refrigerate several hours or until chilled.

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1 comment:

  1. This looks great and so easy too! I've been looking for a new dip to bring to Thanksgiving-I think I found a winner!