I am a huge fan of fried pickles. When see them on a menu out some place I must have them. I've never tried to make them myself because I try to avoid frying things at home. (I have to draw the line somewhere, ha!) Imagine my excitement when I saw a baked version. Although you can't beat a true fried pickle, these were a great substitute.
From Prevention RD
INGREDIENTS
INGREDIENTS
20 ounce jar dill burger slice pickles (I used a small jar of dill chips)
2 eggs
1/3 cup flour
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 teaspoon pepper
1 1/2 cups panko bread crumbs
DIRECTIONS
Turn oven broiler on to 450 F.
In a medium bowl, whisk eggs and flour together. Add worcestershire, hot sauce, garlic powder, cajun seasoning, and pepper to egg mixture. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a baking sheet that’s been coated with non-stick cooking spray. Place pan in middle rack of oven. Broil about 2-3 minutes on each side. Watch closely to be sure they don’t burn
Recipe Rewind: Chicken and Orzo and Overnight French Toast
2 eggs
1/3 cup flour
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1 teaspoon pepper
1 1/2 cups panko bread crumbs
DIRECTIONS
Turn oven broiler on to 450 F.
In a medium bowl, whisk eggs and flour together. Add worcestershire, hot sauce, garlic powder, cajun seasoning, and pepper to egg mixture. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a baking sheet that’s been coated with non-stick cooking spray. Place pan in middle rack of oven. Broil about 2-3 minutes on each side. Watch closely to be sure they don’t burn
Recipe Rewind: Chicken and Orzo and Overnight French Toast
I love fried pickles, these look delicious!
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