Wednesday, August 17, 2011

Slow Cooker French Dip

I just love coming home from a long day at work to the smell of dinner that is ready to go. This is an easy recipe that is filling and tasty. And don't skip dipping your sandwich in the sauce, it is a must!

Adapted from: Allrecipes


4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
a few good dashes of worcestershire sauce and hot sauce
6 French rolls
2 tablespoons butter
salt and pepper


Trim excess fat from the rump roast, salt and pepper the roast, and place in a slow cooker. Add the beef broth, onion soup, beer, worcestershire sauce and hot sauce. Cook on Low setting for 7 hours. (Mine cooked for about 11 hours while I was at work).

Preheat oven to 350 degrees F.

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Recipe Rewind: Manly Meaty Pasta Salad

1 comment:

  1. I can't wait to try this! Looks so simple and SO good!