Wednesday, July 11, 2012


This dip is amazing and addicting. The only thing I added was some pepper a little tomato paste to add flavor.


1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. (I simply baked mine in the oven on 400)>

In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving. 

Recipe Rewind: Ultimate Meatballs

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