People are always on the lookout for a new meatball recipe for parties. Give this one a try next time you have a gathering...your slow cooker will be empty before the party is over!
Adapted from OceanSpray
INGREDIENTS
1 12-ounce bottle Heinz® Chili Sauce
1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
1 lime
DIRECTIONS
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Just before serving squeeze the lime over the meatballs and mix in the lime juice.
Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
Recipe Rewind: Chicken, Lemon and Dill with Orzo and Dijon Ranch Roasted Potatoes
I made these with grape jelly, but I think cranberry would go better with it.
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:-)
These look great im a new follower . Check out my food blog at
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You have such yummy ideas..