I had too many eggs and my mom just bought me the cutest ramekins so I decided to make some quiche. Honestly, I had never made quiche before, but I knew the concept and put this together with what I had on hand. It was really good.
3 tablespoons sour cream
splash of water (I usually use milk, but I was out)
3 ounces Canadian bacon, chopped
1/4 cup cheddar cheese, shredded
2 tablespoons Parmesan, grated
1/2 teaspoon dill
salt and pepper to taste
Preheat oven to 350.
Combine eggs, sour cream and water and whisk together. Add in the rest of the ingredients and whisk together.
Pour the egg mixture into four 4 ounce ramekins that have been lightly sprayed with cooking spray. Place ramekins on a baking sheet and bake for 30 minutes.