Tuesday, April 21, 2009

Pimento Cheese Grilled Cheese Sandwich



I made this in honor of National Grilled Cheese Month. I took the concept of pimento cheese spread and turned it into a grilled cheese sandwich. This was fantastic!

INGREDIENTS

sourdough bread
butter/margarine
white cheddar cheese, shredded
sharp cheddar cheese, shredded
roasted red pepper, sliced and patted dry
mayonnaise
pepper

DIRECTIONS

Lightly spread one side of each piece of bread with butter. Then lightly spread mayonnaise on the other side. Sprinkle a little pepper over each side that has the mayonnaise on it.

Take one slice, buttered side down, and layer on the white cheddar, roasted red peppers and sharp cheddar. Top with another slice so that the buttered side is on the outside.

Cook on the stove top on medium until golden and flip until the other side is golden. Let it sit for a few minutes before cutting.

It will be messy....but it will be good!


6 comments:

  1. Mmmm - what a great variation to the classic grilled cheese!

    ReplyDelete
  2. Ok, maybe I should just hang out with you. I have been loving my regular grilled cheese lately, but this sandwich is making my mouth water. I never thought to use mayo or red peppers. Looks awesome!

    ReplyDelete
  3. This looks amazing! I've got to try it.

    ReplyDelete