BLT Roll-ups

I saw these on Annie's blog and was waiting for an occasion to make them. Everyone thought they were great.

Adapted from Annie's Eats

INGREDIENTS

6 9" garden spinach or tomato basil tortillas

6 ounces cream cheese, softened

2 tablespoon Ranch dressing

1 pound bacon, cooked and crumbled

1 cup shredded lettuce

3 roma tomatoes, diced

DIRECTIONS

Lay all tortillas out flat on a work surface. Combine the cream cheese and Ranch dressing in a small bowl and mix until smooth. Divide between the tortillas and spread in a thin, even layer over each. Sprinkle a sixth of the bacon, lettuce and tomato over each tortilla. Starting at one edge, roll each tortilla up tightly into a spiral shaped log. (If time allows wrap each log in plastic wrap and chill for about 2 hours.) Slice each log into 1.5"-2" sections.