Buffalo Chicken Meatloaf

INGREDIENTS

1 pound ground chicken

1/2 cup breadcrumbs *see note below

1/4 cup wing sauce

4 ounces diced green chilies, drained

1/4 cup shredded carrots

1/2 cup (or more) bleu cheese crumbles

1 egg, slightly beaten

1 teaspoon garlic powder
salt and pepper

DIRECTIONS

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray

In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.

Bake until internal temperature reaches 180 degrees. This took mine about 1 hour and 15 minutes.

As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.

*For the breadcrumbs you may need to add more depending on how loose your meat mixture is. You can also opt to soak your breadcrumbs in some milk or buttermilk

One year ago: Slow Cooker Chicken Stroganoff