Monday, January 11, 2010

Buffalo Chicken Meatloaf


1 pound ground chicken
1/2 cup breadcrumbs *see note below
1/4 cup wing sauce
4 ounces diced green chilies, drained
1/4 cup shredded carrots
1/2 cup (or more) bleu cheese crumbles
1 egg, slightly beaten
1 teaspoon garlic powder
salt and pepper


Preheat oven to 350 degrees. Spray a loaf pan with cooking spray

In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.

Bake until internal temperature reaches 180 degrees. This took mine about 1 hour and 15 minutes.

As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.

*For the breadcrumbs you may need to add more depending on how loose your meat mixture is. You can also opt to soak your breadcrumbs in some milk or buttermilk

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