Amazing and impressive is the best way to sum this dessert up. You have a fudgy brownie layer, a creamy peanut butter layer and it is all topped with a light whipped topping...perfection!
Adapted from Jif
INGREDIENTS
cooking spray
1 (19.5 oz.) boxed brownie mix
8 ounce package cream cheese, softened
1 cup peanut butter
1/2 cup powdered sugar
1-12 ounce container frozen whipped topping, thawed and divided
DIRECTIONS
Heat oven to 350°F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
Prepare brownie mix as directed on package, using oil, water and egg. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 for 9-inch pan. Cool.
Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.
Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving. Remove side of pan just before serving.
One year ago: Cauliflower-Goat Cheese Gratin
it's 1 am and I was just about to crawl into bed...now i will have sweet dreams of peanut butter and cream brownie torte...
ReplyDeleteoh yum... this looks unbelievably sweet and delish!
ReplyDeleteThis sounds wonderful!
ReplyDeleteI made this the other night, and it was fabulous! Very rich, but very good! I'm about to go have a piece right now ... :)
ReplyDelete