Wednesday, February 17, 2010

Chicken Enchilada Roll-Ups

I am a big fan of roll-up type appetizers, but sometimes finding a unique recipe is not so easy. These were a huge hit and were gobbled up in no time. You must try these out for your next gathering.

Adapted from Sing For Your Supper, Originally from Gooseberry Patch “Come on Over”


2 - 8 ounce packages cream cheese, softened
1 1/3 cup shredded Mexican blend cheese
1 teaspoon garlic, finely minced
1 1/2 tablespoons chili powder
1 teaspoon cumin
cayenne pepper to taste
salt to taste
3 cooked boneless skinless chicken breasts, chopped or shredded
1/2 bunch parsley, chopped
4 green onions, chopped (I used some onion powder)
10 ounce can Rotel tomatoes, drained
1 package jalapeno cheddar tortillas


Mix everything, except the chicken and tortillas, together until well blended. Mix chicken in to mixture. Cover and refrigerate for at least one hour.

Portion out mixture on to 6 tortillas. Spread to edges, roll and cut into slices.

One year ago: Buffalo Blue Cheese Meatballs


  1. yum. these always look & sound so good!

  2. Thanks for sharing our recipe here...this is a good one!

  3. These are great - I made a version from the Delicious Meliscious blog!

  4. Hi Melissa, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team

  5. These look amazing but I have never seen jalapeno cheddar tortillas...where have you found them?

  6. jduncan - I found my tortillas at Walmart. They are made by "Mission". You can use another flavor and they will still be great. I have seen people use "Salsa" tortillas, and even the spinach ones would be good. Thank you for visting my blog!