Monday, February 1, 2010

Baked Ham and Swiss Rolls

We all go to gatherings and there are usually ham biscuits. Sure they may be good...but they are not very exciting. This recipe on the other hand is a nice twist on what you typically see.


24 small potato rolls
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced swiss cheese
1 stick butter
2 tablespoons mustard
2 teaspoons worcestershire sauce
2 tablespoons poppy seeds


Preheat oven to 375 degrees.

On the stove top melt butter with mustard, worcestershire sauce and poppy seeds.

Without separating rolls individually cut through the bread vertically so you end up with all the tops still connected and all the bottoms connected.

Lightly brush the inside of the bread with the butter mixture. Layer the ham and cheese on the bottom layer of rolls, top with the top layer and cut into individual rolls. Place rolls in a 9x13 baking dish and drizzle the remaining butter mixture over the rolls.

Cover with foil and bake 15-20 minutes, or until cheese is melted.

One year ago: Deviled Eggs

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