Tuesday, March 9, 2010
Creamy Black Bean Burritos
This was probably the fastest meal I ever made. I had some leftover cream cheese I wanted to use up and thought mixing it with black beans would make a great burrito filling. This mixture was so good you could also serve it as a dip with some tortilla chips. Feel free to serve these with some taco sauce, hot sauce, shredded cheese and jalapeno slices….the additions are endless.
1 can black beans, drained and rinsed
1 can Rotel, drained
6 ounces cream cheese
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon onion powder
hot sauce to taste
salt and pepper
Combine beans, Rotel, cream cheese, cumin, chili powder, onion powder, hot sauce, salt and pepper in a pan over medium heat and cook until heat through. Stir occasionally to incorporate cream cheese. (As another option you can mash some of the black beans for a thicker end result).
Place mixture into tortilla, add whatever else you would like and enjoy.
One year ago: Pink Rice Krispie Treats