Tuesday, March 9, 2010

Creamy Black Bean Burritos

This was probably the fastest meal I ever made. I had some leftover cream cheese I wanted to use up and thought mixing it with black beans would make a great burrito filling. This mixture was so good you could also serve it as a dip with some tortilla chips. Feel free to serve these with some taco sauce, hot sauce, shredded cheese and jalapeno slices….the additions are endless.


1 can black beans, drained and rinsed
1 can Rotel, drained
6 ounces cream cheese
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon onion powder
hot sauce to taste
salt and pepper
flour tortillas


Combine beans, Rotel, cream cheese, cumin, chili powder, onion powder, hot sauce, salt and pepper in a pan over medium heat and cook until heat through. Stir occasionally to incorporate cream cheese. (As another option you can mash some of the black beans for a thicker end result).

Place mixture into tortilla, add whatever else you would like and enjoy.

One year ago: Pink Rice Krispie Treats


  1. These look so good! I just love your blog, you have such awesome recipes. I made your taco bake a while ago and tonight we're having the cauliflower pie. I can't wait to try these too!

  2. Cassie - That is so sweet of you. Thank you for keeping up with my blog.

  3. These look wonderful. This is my first visit to your blog. I had planned to stop by and say hello and then move on. Instead, I started to read your earlier posts and stayed far longer than I intended. I really like your recipes and the tone of your blog. I'll visit as often as I can. I hope you are having a wonderful day. Blessings...Mary