Thursday, May 27, 2010

Cheesecake Stuffed Strawberries

Is there anything better than cheesecake and fresh strawberries?? I didn't think so. These are easy and impressive, but take a little time to make.

Adapted from


1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar, or to taste
1 teaspoon vanilla extract
crushed graham crackers


Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom in a crisscross pattern.

Beat together the cream cheese, sugar and vanilla until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Garish with crushed graham crackers.

One year ago: Mediterranean Style Pasta Salad

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