Sunday, January 18, 2009

Deviled Eggs

So for the lack of measurements...but you will get the idea. These are so good. Its the vinegar that makes them.


boiled eggs
mayo (a good amount)
yellow mustard (way less of this than the mayo)
a good splash of apple cider vinegar (you can also use dill pickle juice or green olive juice)
salt and white pepper to taste
paprika to garnish


Split boiled eggs in half and separate the yellow from the white.

To the yellow and in your mayo, mustard, vinegar, salt and white pepper. Mix until well blended. You can use a potato masher or hand mixer.

Fill the white portion with a spoonful of your yellow mixture.

Sprinkle on your paprika for garnish.

Perfectly boiled egg by using Anne Burrell's method:

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