I used a pimento cheese recipe I saw Paula Deen make on the Food Network.
INGREDIENTS
8 ozs shredded sharp cheddar cheese
8 ozs shredded white cheddar cheese
4 oz jar pimentos, chopped with juice
8 ozs shredded white cheddar cheese
4 oz jar pimentos, chopped with juice
1/2 cup mayonnaise (I used more)
salt & pepper (I omitted the salt)
DIRECTIONS
salt & pepper (I omitted the salt)
DIRECTIONS
Mix the shredded cheese together with the pimentos. Stir in the mayonnaise. With a metal spoon (pimentos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
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ReplyDeleteThanks for entering!!