Sunday, February 1, 2009

Buffalo Blue Cheese Meatballs


1 lb ground beef
1/3 cup blue cheese crumbles
1/4 cup breadcrumbs
1 large egg
2 tablespoons wing sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 tablespoon steak grill seasoning mix
1/4 teaspoon cayenne pepper
salt and pepper


Preheat oven to 400 degrees.

Combine all the above ingredients.

Roll into balls. (I used a cookie scoop to measure) Place on cookie sheet.

Bake for 25 minutes.

You can serve this with a dipping sauce of 1 part wing sauce to 3 parts ranch dressing.

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