Wednesday, February 11, 2009

Crash Hot Potatoes

These were great! I made them because they were really simple and had great reviews. These were honestly WAY better than I thought they would be.

Adapted from The Pioneer Woman


several small potatoes
olive oil
feta cheese crumbles


Preheat oven to 450.

Boil potatoes in salted water until fork tender. Remove and cut in half lengthwise.

Generously spread some olive oil on a baking sheet. Place cut potatoes skin side down on sheet and lightly press into them with a potato masher.

Brush more olive oil on the potatoes and sprinkle with salt, pepper, oregano and feta cheese.

Bake for 20-25 minutes until crisp and golden.

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