Friday, February 13, 2009

Kielbasa, Cabbage and Rice Soup


¾ quarters of a head of cabbage, cut up
1-1lb kielbasa, cut into small pieces
1 can tomato sauce
1 can petite diced tomatoes
4 cups of chicken broth
1 tablespoon of Worcestershire sauce
1 tablespoon tomato paste
creole seasoning
salt and pepper
2 cups prepared seasoned rice (I cook my rice in chicken broth w/ desired spices – creole seasoning, garlic, onion, smoked paprika, red pepper flakes, cumin)


In a pan over medium heat, heat up kielbasa.

Add in one cup of broth and the cabbage, and cook covered for about 10 minutes.

Add in tomato sauce, diced tomatoes, Worcestershire sauce, tomato paste and seasonings and simmer for 5 minutes.

Add in cooked rice and 2 cups of chicken broth and simmer for 10 minutes.

Taste and adjust seasonings to suit your taste. If you want it to be thinner add more water or broth.


  1. This looks great...I LOVE kielbasa AND rice...excellent as always...

  2. Your blog is just hitting the spot for me today. All of these recipes look great. I'll be making this for my husband very soon.