Monday, July 27, 2009

Cream Cheese Pie

This is a recipe my mom has been making since I can remember. I am not sure of the original source though. It is very simple and very good.


1 – 8 ounce block cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice (I used bottled)
1 teaspoon vanilla
1 – 9” pre-made graham cracker pie crust
1 can pie filling (I used cherry)


Combine the first 4 ingredients and beat with a hand mixer until smooth. Pour mixture in pie crust and chill for at least 4 hours. After chilled, top with pie filling and serve.


  1. Oooooooooooo...that looks FABULOUS!!! :) I'm definitely going to have to try this soon!

  2. This looks awesome! What a beautiful picture!!

  3. Yum! I love cream cheese in anything, this looks great!