Most people will agree that the chocolate, peanut butter combo is one of the best. This is an easy recipe that fits the bill. The best part is there is no baking involved...just mix and assemble.
From Allrecipes
INGREDIENTS
1/2 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
DIRECTIONS
In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
Cover and refrigerate for 4 hours.
From Allrecipes
INGREDIENTS
1/2 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
DIRECTIONS
In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
Cover and refrigerate for 4 hours.
Recipe Rewind: Croissant and Chocolate Bread Pudding and Corned Beef and Cabbage
Looks delicious! How much peanut butter do you add?
ReplyDeleteThe recipe states 1 cup, enjoy!
ReplyDelete