1 pouch chocolate brownie mix (9x13 size)
1 cup peanuts, chopped (I omitted these)
14 ounce can sweetened condensed milk
1/2 cup creamy peanut butter
In a medium bowl, stir together the oil and eggs. Add the brownie mix and peanuts; stir until moistened. Press half of the brownie mixture into the pan (use your hands - it's way easier); reserve the other half for the topping.
To make the filling, stir the sweetened condensed milk and peanut butter in a medium bowl until smooth. Spread it evenly over the brownie layer in the pan.
Drop rounded teaspoonfuls of the reserved brownie mixture over the peanut butter layer.
Bake for 25-30 minutes or until the top is set. Cool thoroughly before cutting.
Recipe Rewind: Italian Spinach Pie