This is one of my new favorite dips! The other one I made in the past was really good...but I think this one may top that. I may or may not have eaten a spoonful of it without any bread.
From Lipton
INGREDIENTS
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
16 ounces sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (I used turkey pepperoni)
1 loaf Italian or French bread, sliced
DIRECTIONS
Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
Sprinkle with remaining 1/4 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through. Serve with bread.
Recipe Rewind: Mexican Sour Cream Rice and Asian Inspired Roasted Broccoli
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