I am one of those few people that do NOT like beer. It just isn't my thing and I honestly think it tastes horrible. Although for some odd reason I really like beer dip. Apparently I am just odd like that. This beer dip was simpler and just as tasty as the one I made last year.
From Taste of Home
DIRECTIONS
2 packages (8 ounces each) cream cheese, softened
1/3 cup beer
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded cheddar cheese
Pretzels
INGREDIENTS
In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups
Recipe Rewind: Slow Cooker Chicken Taco Soup and Monkey Bread
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