Tuesday, March 22, 2011

Peanut Butter Cup Sugar Cookie Cups


Sometimes combining premade and premixed items gives you fantastic results...and this one of them. This little treat can not get any easier. People will be impressed at the looks and taste.

From: See Jane in the Kitchen

INGREDIENTS

1 sugar cookie mix (such as Betty Crocker)
1 egg
1 stick of butter
24 mini Reese's peanut butter cups

DIRECTIONS

Make cookies according to package directions. Roll a heaping Tablespoon size into a ball and put in a mini muffin tin. Press peanut butter cup into dough until top is even with dough. Bake at 375 degrees for 7-10 minutes, or until the edges are golden. Makes 24.

Recipe Rewind: Red Velvet Cake and Buffalo Chicken Dip




1 comment:

  1. These look great. I love peanut butter cups!

    ReplyDelete